||According to culinary legend, the potato chip original in 1853 at a fashionable New York restaurant when railroad magnate Cornelius Vanderbilt sent his potatoes back to the kitchen, complaining that they were too thick.
Annoyed, chef George Crum scornfully sliced some potatoes into a kettle
of boiling oil and fried them to a crisp. The result was a hit and the
potato chip was born.
In succession to this traditional recipe, we kettle-cook select potatoes
in small batches using vegetable oil.
We use totally natural ingredients, hand-rake every batch, and test chips
at every stage of preparation to ensure quality and taste. Enjoy our traditional
kettle cooked potato chips.